Kinds of Sausages

Chorizo, bolognese, andouille, linguisa/linguica, keilbasa, are among the sausages that we perhaps encounter almost every time, but what are all of them? If you want to know other kinds of sausages, or at least the most frequently used ones for menu purposes, here's my list.

Don't get overwhelmed!

* Bangers (British Sausages)
* Italian Sausage
* Bratwurst
* Summer Sausage
* Salami
* Andouille
* Liverwurst
* Braunschweiger
* Pepperoni
* Polska Kielbasa or Polish Sausage
* Wiener/Frankfurter (hot dog)
* Bauerwurst
* Bierwurst or Beerwurst (Does not contain Beer)
* Bockwurst
* Chorizo
* Head Cheese
* Loukanika Sausage
* Blood Sausage or Blood Pudding or Black Pudding
* Weisswurst
* blutwurst
* boerewors
* boudin blanc
* boudin rouge
* chaurice
* chipolata
* chourico (Portugese!)
* cotechino
* Goetta
* scrapple
* haggis
* kishke
* knackwurst (knockwurst or knoblauch)
* kolbasz
* landjager
* lap cheong
* linguica
* linguisa
* longanisa
* loukanika
* medisterpoelse
* merguez
* mettwurst
* morcilla
* pickled pork (pickle meat or Creole pickled pork)
* pinkelwurst
* potato korv
* Sujuk
* tocino
* Toulouse sausage

Well and whew!