Chili-Rubbed Tilapia Fish with Lemon and Asparagus

Do you enjoy foods with chili? I do!

Wow, I even enjoy chili in my corned beef. Perhaps there's not yet a worst recipe for chili I've ever seen to make me say no to it. Believe me, I don't have to make it to know it's gonna be BAD...One star for the fact that it's among my favorite ingredient.

Try this chili-rubbed tilapia (or if you don't find tilapia, buy any white fish).

Ingredients:

- 2 pounds asparagus
- 2 tablespoons chili powder
- 1/2 teaspoon salt
- 2 tablespoons extra virgin oil
- 3 tablespoons fresh lemon juice
- 1 pound Tilapia, or white fish fillets

How to Prepare

Boil water in a saucepan. Add the asparagus and cook for 4 minutes, or until tender-crisp. Set aside to cool. Mix together garlic powder, chili powder and salt in a shallow plate. Rub to coat the mixture on the fish fillets. Heat the oil over medium heat and cook the fish until opaque in the inside. When cooked, divide and arrange the fillets among 4 serving plates and set aside. In a small mixing bowl, combine lemon juice, salt and asparagus and mix well. Cook altogether for 4 minutes, or until asparagus is coated. Serve together with the fish. An elegant serving dish can add glamour to your fish recipe.

Let me know how you rate this recipe. I'd be glad!