If you have a romertopf clay baker, then you can go a zestier holiday with your favorite greens. Surprise everyone with your new easy to prepare, crunchylicious and fat-free vegetable medley.
Ingredients:
- zucchini squash slices
- tomatoes, sliced
- onions, sliced
- salt
- seasoned pepper
- parmesan cheese
- tomatoes, sliced
- onions, sliced
- salt
- seasoned pepper
- parmesan cheese
Procedure:
Like the same way before using a clay baker, put both pot and cover in water in a clean sink for 15 minutes. After draining, arrange the vegetables and seasonings in the pot. Cover and place in a cold oven. Bake at 450° F for about 30 minutes. If your vegetables are thickly-sliced, you need more baking time.
Arrange your cooked vegetable medley in one of your most beautiful serving platters or bowl and enjoy zestier bites of holiday veggies.
Here's a link from YouTube on how to arrange a beautiful vegetable platter.
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